It sounds silly, now that I sit down to write this, how much I enjoyed the homemade yucca that Diego made a couple of nights ago. He's been experimenting with peruvian chicken at home (and has made some really yummy pollo!), but yucca was the missing piece of the meal.
It's not an un-complicated process - peeling, boiling, cooling, and then deep-frying. But it's worth it. Yummmmmmmmm! And to make it even better, Diego made some homemade garlic aioli to go with it. Delish!!
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