On Sunday night, Diego cooked steaks on the grill for dinner. I made garlic mashed potatoes and sauteed peppers to go with it. The meat was not really so great tasting (despite being T-bone steaks), but it was comforting. A meal to feed homesickness.
The next day, as a treat for Ashley, I gave her one of the left over T-bones. She was very, very, very happy and chewed it down to the bone in about 10 minutes.
1 comment:
Love that you post all the time! My favorite post so far is the people cutting the grass. Guess I just can't get over how much work that would be. Luis is growing so much and is so cute!
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